There are some foods that taste great the day they are cooked, but then there are a lot of foods that taste even better the second day.  Teri cooked a great Thanksgiving meal yesterday, and today we are enjoying the great leftovers.  I love an open faced turkey sandwich with stuffing and gravy and cranberry sauce on top.  What’s even better about the leftovers is that you can just open the refrigerator door and have a great meal in only ten minutes or less.  No waiting for hours on end smelling the enticing aroma of the roasting turkey.  And no messy pans to clean up afterwards.  Yeah, leftovers are good!