I love to cook on the grill. I think it appeals to my primitive “manly” side! We love to eat food that has been cooked on our grill. During the warmer seasons we put the grill out on the deck and have grilled burgers or steaks several times a week. In the cooler seasons, we put the grill in the garage and grill a little bit less often – but there are a few warmer winter days we can grill if it is a really sunny day and around lunch time; the garage will warm up enough so that we don’t mind cooking out there with the garage door open for however long it takes to get the food cooked.