Tony Brewer

We try to watch our weight, and our health. We don’t eat a lot of red meat, even though we love it! Today I have a major craving for a big juicy steak, cooked on the grill. The local supermarket has a good deal on New York Strip Steaks (my absolute favorite!) and I am planning on buying several of them, and some salad fixings and grill the steak on the back deck this evening. I’ll be making my favorite Italian Seasonings Italian dressing with red wine vinegar (the red wine vinegar gives it a little extra “zip”) That and a big russet baked potato with fat free sour cream , and strawberry shortcake for dessert will send me to nirvana in short order!