Tony Brewer

When you are really hungry but don’t have much time to cook, it is so nice to be able to grab one pound of ground beef from the freezer and toss it in the microwave to defrost, then dump that in a pan on the stove, add Hamburger Helper, a cup of water and another cup or two of milk and let it simmer for about 15 minutes. You can’t drive up to the corner burger joint and back that fast, and this tastes better than the same old tired burgers on a bun that you have for lunch.

My favorite flavor of Hamburger Helper is the one called Stroganoff, although the Salisbury Steak is really good too. Guess which one I’ll be feasting on tonight?